Standard Life
C&C worked directly for Standard Life, with Sir Robert McAlpine acting as construction manager.
The project included supplying and installing equipment in the busy 2,100 sq ft kitchen, pantry and serving areas for the the high quality staff restaurant and coffee/deli bar. It was designed to cater for 1,280 staff
Catering consultants Humble Arnold Associates designed and specified the catering facility within architect and interior designer BDG McColl's overall scheme.
"It's probably the best kitchen we've built."
- David Fairbairn, Sir Robert McAlpine
Please click here for the Ceda Award entry.
