Recipes / Team News

Team News - February 2010

	Celtic Pride At Stake As Chefs Battle For The Dragon (Download PDF)    - Follow The Team On Facebook

 July - 2009

Seasonal Recipes

Created by Peter Jackson
www.welshculinaryassociation.com
www.neuadd.com 

	Main Cutlet of Salt Marsh Welsh Lamb topped with a Laverbread Mousse, Tian of Braised Lamb, Smoked Loin, Creamed Savoy Cabbage, Potatoes cooked in Duck fat and a Shallot Jus.

Team News

	Young Welsh Chefs Strike Gold (Download PDF)

 

November

Seasonal Recipes

Created by Graham Tinsley (MBE)
www.welshculinaryassociation.com
www.castlewales.co.uk

	Starter - Open Lasagne of Summer Vegetables with Slow Roasted Tomatoes and Basil Foam.
	Main - Fillet of Pork Wrapped in an Apple and Black Pudding Mousse with Braised Belly Pork and Parsley Mashed Potatoes.
	Dessert - Bread and Butter Pudding

Team News

	Resilient Welsh Chefs Receive Silver Medals at Culinary Olympics.