Recipes / Team News

Team News - February 2010

Celtic Pride At Stake As Chefs Battle For The Dragon
(Download PDF)

 


 - Follow The Team On Facebook

 

 

 

 July - 2009

Seasonal Recipes

Created by Peter Jackson
www.welshculinaryassociation.com
www.neuadd.com 

Welsh Chefs

   

Main
Cutlet of Salt Marsh Welsh Lamb topped with a Laverbread Mousse, Tian of Braised Lamb, Smoked Loin, Creamed Savoy Cabbage, Potatoes cooked in Duck fat and a Shallot Jus.

 

 

Team News

Young Welsh Chefs Strike Gold
(Download PDF)

 

 

 

November

Seasonal Recipes

Created by Graham Tinsley (MBE)
www.welshculinaryassociation.com
www.castlewales.co.uk

Welsh Chefs

Starter - Open Lasagne of Summer Vegetables with Slow
Roasted Tomatoes and Basil Foam.

Main - Fillet of Pork Wrapped in an Apple and Black Pudding
Mousse with Braised Belly Pork and Parsley Mashed Potatoes.
 

Dessert - Bread and Butter Pudding

Team News

Resilient Welsh Chefs Receive Silver Medals at Culinary Olympics.