02/03/2010

C&C Catering Equipment Ltd. staff recently received their second batch of Kitchen Ventilation training from
the Industry Expert; Steve Cole. Steve, of Foodservice Ventilation Consultants, ran through the details of
DW172 regulations outlining the main calculation methods used in order to create a better level of understanding
and confidence within the company.

For more information on Foodservice Ventilation Consultants please visit their website and complete the contact form.

Pictured below from right of Steve Cole: - Matthew Kitchin, Andrew Pace, Paul Kitchin, Mark Roxburgh,
Cerys Hughes, Peter Farrell, John Mundy & Steve Brophy.